I learned today when you make guacamole, if you keep the avacado pit in the bowl it doesn’t go brown nearly as fast.
I don’t usually like guacamole, but my friend James made it for us so I decided to try it anyway. It was honestly the only guacamole I’ve ever liked. I even went back for seconds! There isn’t an “exact recipe” but this is how James made it:
Mash up avacados, saving 1 pit to keep it from going brown.
Add mayo, lime, salt, and tomatoes to taste.
Serve, and enjoy!
We put the leftovers in the fridge with the pit inside. Last night when we took it out we had to scrape off the very top layer but the rest was just like new!
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