Utah County Mom: Kid-friendly meals: Ham & Cheese Hot pockets

 Homemade ham and cheese hot pockets are an easy family favorite.  First I get a loaf of frozen bread dough and thaw it.  Once thawed according to package directions, I roll it out on a greased cookie sheet (shown below.)

 I add a layer of cheese down the middle.

 Then I top it off with a layer of ham.

 I cut diagonal slits in the sides of the bread dough as shown below.

 I take the bottom section of bread and braid it over as shown below.

 I braid the other side making an “x”.

 Then I keep braiding the dough until the ham and cheese are mostly covered (shown below.)  I bake it in the oven at 350 for about 20 minutes or until golden brown.

 Let it cool, cut into strips, and enjoy!

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